Giannopouloi family has been active in the wine sector in the area of Kallithea, Patras since the 1920s.
Our wines are produced mainly from local Greek but also international grape varieties. The grapes used for production come from the winery’s privately owned vineyards and carefully selected vineyards of the area. Vine cultivation and wine production is done with special care and deep knowledge of the character of each variety but also with foresight, perseverance and consistency.
Our mission is to create high quality wines that reflect the unique terroir of Kallithea, Patras.
We follow technology progress and combine innovative techniques for viticulture and wine making with traditionally used methods.
We focus on proper land cultivation, natural resources sustainable management, energy saving, ecosystem preservation and respect for the local cultural values.
We invest in our people and develop long-term relationships with the vine growers of the area.
We place premium value on using the individual personality of the vines and diversity of our land to create wines of distinction and character – this is our objective and philosophy.